Cherokee Casserole

Name: Cherokee Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. finely chopped onion; 1 1/2 tsp. salt; dash of pepper; 1/2 small bay leaf; 1/8 tsp. garlic powder; 1/8 tsp. thyme; 1/8 tsp. oregano; 1 (1 lb.) tomatoes or juice; 1 can condensed cream of mushroom soup; 1 c. Minute rice; 6 stuffed olives, sliced; American cheese

Eats Now Editorial Team · 549 kcal · Meat & Poultry

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Cherokee Casserole – a delicious recipe with ground beef, onion, salt, pepper, bay leaf, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 c. finely chopped onion
1 1/2 tsp. salt
dash of pepper
1/2 small bay leaf
1/8 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. oregano
1 (1 lb.) tomatoes or juice
1 can condensed cream of mushroom soup
1 c. Minute rice
6 stuffed olives, sliced
American cheese

1
Brown meat; drain.
2
Add onion; cook until tender.
3
Stir in ingredients in order given, except 3 of the olives and cheese. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.
4
Spoon into baking dish and top with cheese.
5
Broil until cheese is melted.
6
Garnish with olives.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. finely chopped onion, 1 1/2 tsp. salt, dash of pepper, and more.

Yes, Cherokee Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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