Restaurant-Quality Steamed Pork Buns Recipe

Name: Restaurant-Quality Steamed Pork Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cake flour; 100 grams Bread (strong) flour; 37 grams Sugar; 1 dash Salt; 5 grams Dry yeast; 8 grams Baking powder; 10 grams Skim milk powder; 1 tbsp Vegetable oil; 150 ml Lukewarm water; 250 grams Ground pork; 3 large Dried shiitake mushrooms; 100 grams Onions; 100 grams Cooked bamboo shoot in water; 3 tbsp Soy sauce; 1/2 tsp Salt; 1 1/2 tbsp Sugar; 1 Ginger (grated); 2 tbsp Sesame oil; 1 tbsp Katakuriko

Servings: persons

200 grams Cake flour
100 grams Bread (strong) flour
37 grams Sugar
1 dash Salt
5 grams Dry yeast
8 grams Baking powder
10 grams Skim milk powder
1 tbsp Vegetable oil
150 ml Lukewarm water
250 grams Ground pork
3 large Dried shiitake mushrooms
100 grams Onions
100 grams Cooked bamboo shoot in water
3 tbsp Soy sauce
1/2 tsp Salt
1 1/2 tbsp Sugar
1 Ginger (grated)
2 tbsp Sesame oil
1 tbsp Katakuriko

1
In a bowl, mix the dough ingredients.
2
When it comes together, knead well until smooth.
3
When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap.
4
Leave to rise for about 40 minutes or until doubled (1st rising).
5
Chop the rehydrated shiitake mushrooms and onion finely.
6
Roughly chop up the bamboo shoots.
7
Put all the filling ingredients in a bowl and mix well.
8
When the dough has doubled in size, divide into 50g portions (10 pieces).
9
Roll each piece into a ball.
10
Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece.
11
(If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.)
12
When the buns are formed, leave to rise again for about 15 minutes at 105F/40C (2nd rising).
13
Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 200 grams Cake flour, 100 grams Bread (strong) flour, 37 grams Sugar, 1 dash Salt, and more.

Yes, Restaurant-Quality Steamed Pork Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Quality Steamed Pork Buns

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