Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast and legs; 1 medium onion; 5 to 6 carrots; 5 stalks celery; 3 scallions; 2 Tbsp. parsley; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 Tbsp. Romano cheese; 6 bouillon (chicken) cubes; 1 diced tomato; pinch of thyme; 1 lb. cheese tortellini; 1/4 c. oil

Eats Now Editorial Team · 878 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken, onion, carrots, stalks celery, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chicken breast and legs
1 medium onion
5 to 6 carrots
5 stalks celery
3 scallions
2 Tbsp. parsley
1/2 tsp. pepper
1/2 tsp. garlic powder
1 Tbsp. Romano cheese
6 bouillon (chicken) cubes
1 diced tomato
pinch of thyme
1 lb. cheese tortellini
1/4 c. oil

1
Brown chicken in oil.
2
Remove skin if desired.
3
Remove chicken and lightly brown onion.
4
Drain excess oil and replace chicken. Cover with water and cook in deep pot.
5
Add carrots, celery, scallions, parsley, garlic powder and pepper.
6
Add bouillon cubes and tomatoes.
7
Cook for 3 hours on low.
8
Remove chicken from bone; cut and place back in soup.
9
Cook tortellini and add to soup.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chicken breast and legs, 1 medium onion, 5 to 6 carrots, 5 stalks celery, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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