Reshmi Kebab (Chicken Kebabs) Recipe

Name: Reshmi Kebab (Chicken Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground chicken; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 tablespoon hot paprika; 1/4 cup blanched almond; 1 1/2 tablespoons heavy cream; 1 tablespoon garam masala; 3/4 teaspoon cardamom; 3/4 teaspoon allspice; 1 egg white, lightly beaten; 2 tablespoons canola oil; 1 onion, minced; salt and pepper, to taste

Servings: persons

1 1/4 lbs ground chicken
2 tablespoons minced garlic
2 tablespoons minced ginger
1 tablespoon hot paprika
1/4 cup blanched almond
1 1/2 tablespoons heavy cream
1 tablespoon garam masala
3/4 teaspoon cardamom
3/4 teaspoon allspice
1 egg white, lightly beaten
2 tablespoons canola oil
1 onion, minced
salt and pepper, to taste

1
Mix chicken, garlic, ginger, and paprika in a bowl; let it sit for 30 minutes. Place almonds in a bowl and cover with boiling water. Let sit for 10 minutes.
2
Drain almonds and puree with cream, gram marsala, cardamom, allspice, and egg white. Transfer to chicken mixture.
3
Heat oil in a saucepan, and saute onions until caramelized, about 8 minutes. Stir into chicken mixture.
4
Build a fire in a charcoal girl. Divide chicken mixture into 6 portions, and place each portion along the length of on one flat, or two round skewers. Grill, turning, until charred, about 4-5 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs ground chicken, 2 tablespoons minced garlic, 2 tablespoons minced ginger, 1 tablespoon hot paprika, and more.

Yes, Reshmi Kebab (Chicken Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reshmi Kebab (Chicken Kebabs)

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