How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reshmi Kebab (Chicken Kebabs)?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs ground chicken, 2 tablespoons minced garlic, 2 tablespoons minced ginger, 1 tablespoon hot paprika, and more.

Is Reshmi Kebab (Chicken Kebabs) suitable as meat & poultry?

Yes, Reshmi Kebab (Chicken Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reshmi Kebab (Chicken Kebabs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reshmi Kebab (Chicken Kebabs) Recipe

Name: Reshmi Kebab (Chicken Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground chicken; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 tablespoon hot paprika; 1/4 cup blanched almond; 1 1/2 tablespoons heavy cream; 1 tablespoon garam masala; 3/4 teaspoon cardamom; 3/4 teaspoon allspice; 1 egg white, lightly beaten; 2 tablespoons canola oil; 1 onion, minced; salt and pepper, to taste

Try this homemade Reshmi Kebab (Chicken Kebabs) recipe the whole family will love. Made with ground chicken, garlic, ginger and hot paprika. Easy step-b…

This Reshmi Kebab (Chicken Kebabs) relies on simple, everyday ingredients such as ground chicken, minced garlic, minced ginger and hot paprika. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reshmi Kebab (Chicken Kebabs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions