How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Szechwan Chicken?

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons low sodium soy sauce, 1 tablespoon dry sherry, 2 tablespoons cornstarch, and more.

Is Hot Szechwan Chicken suitable as meat & poultry?

Yes, Hot Szechwan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Szechwan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Szechwan Chicken Recipe

Name: Hot Szechwan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons low sodium soy sauce; 1 tablespoon dry sherry; 2 tablespoons cornstarch; 6 dried chilies; Sauce; 2 tablespoons sherry wine; 2 tablespoons soy sauce; 2 teaspoons brown sugar; 1 teaspoon Worcestershire sauce; 1 tablespoon water; 1 tablespoon cornstarch; 3 tablespoons peanut oil; green onion, chopped; dry roasted peanuts, chopped

Hot Szechwan Chicken

Eats Now Editorial Team · 290 kcal · Meat & Poultry

Hot Szechwan Chicken – a delicious recipe with chicken, soy sauce, sherry, cornstarch, chilies, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Szechwan Chicken

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