Resese'S Chocolate Peanutbutter Cheesecake Recipe

Name: Resese'S Chocolate Peanutbutter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Graham Cracker Crumbs; 1/3 Cup Sugar + 1/4 Cup Sugar; 1/3 Cup Hershey Cocoa; 1/3 Cup Butter or margarine Melted; 3 8oz packages cream cheese softened; 1 14oz Sweetened Condenced Milk; 1-2/3 Cups (10oz package) Reeses Peanutbutter chips melted; 4 Eggs; 2 Tsp Vanilla Extract; Chocholate drizzle; Whipped Cream; Mini Kisses

Servings: persons

1-1/4 cup Graham Cracker Crumbs
1/3 Cup Sugar + 1/4 Cup Sugar
1/3 Cup Hershey Cocoa
1/3 Cup Butter or margarine Melted
3 8oz packages cream cheese softened
1 14oz Sweetened Condenced Milk
1-2/3 Cups (10oz package) Reeses Peanutbutter chips melted
4 Eggs
2 Tsp Vanilla Extract
Chocholate drizzle
Whipped Cream
Mini Kisses

1
Heat oven to 300 degrees. Combine graham cracker crumbs, 1/3 cup sugar,cocoa and butter. Press into 9 in. spring foam pan.
2
Beat cream cheese and 1/4 cup sugar until fluffy. Gradually beat in sweetened condenced milk and melted chips until smooth. Then add eggs and vanilla and beat well. Pour over crust.
3
Bake 60 to 70 minutes or until center almost set. Remove from oven and with a knife loosen cake from sides. Cool. Remove sides of pan garnish with drizzle whipped topping and mini kisses. Refridgerate until cold . Store covered in refriderator.
4
Drizzle:
5
Melt 2 Tbs Butter over low heat. Add 2 Tbs Cocoa and 2 Tbs water. Cook and stir until slightly thickend. DON'T BOIL. Cool slightly gradually add 1 cup powdered sugar and 1/2 Tsp Vanilla Extract. Beat with wisk until smooth. Makes about 3/4 Cups

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Graham Cracker Crumbs, 1/3 Cup Sugar + 1/4 Cup Sugar, 1/3 Cup Hershey Cocoa, 1/3 Cup Butter or margarine Melted, and more.

Yes, Resese'S Chocolate Peanutbutter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Resese'S Chocolate Peanutbutter Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions