Christina Marsigliese's Gluten-Free Chocolate Velvet Brownies

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   ["Line an 8"" square pan with parchment, leave a 2"" overhang at each end, butter sides of pan.", "Melt chocolate & butter in a double boiler, or microwave.", "Stir in sugar & salt.", "Let cool for about 5 minutes.", "Sift cornstarch, cocoa & baking powder together.", "Stir vanilla & eggs, 1 at a time, into cooled chocolate mixture, until well combined.", "Stir dry ingredients into chocolate mixture, till smooth.", "Pour batter into pan.", "Bake at 325 for abut 25 minutes.", "Brownies shoudl be slightly puffed, shiny & cracked.", "Cool on wire rack.", "Chill in fridge at least 1 hour before cutting.", "Dust with icing/powdered sugar to serve."]

* Per serving · 4 servings · Values may vary.

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