Reservation Chicken Recipe

Name: Reservation Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 4 garlic cloves, minced; 1 tablespoon cooking oil; 2 cups cooked wild rice; nonstick cooking spray; 2 12 lbs chicken pieces; 8 ounces plain yogurt; 2 tablespoons all-purpose flour; 1 teaspoon cumin; ¼ teaspoon ground ginger; ½ cup yellow sweet pepper; 2 medium tomatoes, seeded and chopped; parsley sprig

Servings: persons

2 large onions
4 garlic cloves, minced
1 tablespoon cooking oil
2 cups cooked wild rice
nonstick cooking spray
2 12 lbs chicken pieces
8 ounces plain yogurt
2 tablespoons all-purpose flour
1 teaspoon cumin
¼ teaspoon ground ginger
½ cup yellow sweet pepper
2 medium tomatoes, seeded and chopped
parsley sprig

1
In a large skillet cook onion and garlic until tender.
2
Stir in cooked wild rice.
3
Spray a 12x7 1/2x2 baking dish with nonstick spray coating.
4
Spread rice mixture in cooking dish.
5
Arrange chicken pieces atop rice.
6
In a mixing bowl stir together yogurt,cumin,flour and ginger with half salt.
7
Stir in sweet pepper and pour over chicken in dish.
8
Bake covered in 350F oven for 50 to 60 minutes or till chicken is done.
9
Serve with tomatoes and parsley.

700

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, 4 garlic cloves, minced, 1 tablespoon cooking oil, 2 cups cooked wild rice, and more.

Yes, Reservation Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reservation Chicken

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