Italian Stuffed Chicken Breasts

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place chicken in a large ziplock bag and pound with a rubber mallet until very thin.

3. 3

   Sprikle chicken with salt, peper, theyme and marjoram.

4. 4

   Place the proscuitto ham on top of the chicken.

5. 5

   Place the mozzarella stick and sun-dried tomatoes on top of the ham.

6. 6

   Roll chicken breasts around the filling.

7. 7

   Place close together in a baking dish and baste with butter.

8. 8

   Bake at 350 detrees for 45 minutes, basting every 15 minutes.

9. 9

   Slice the chicken breasts into half inch medallions for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.