Reptile Pot Pie Recipe

Name: Reptile Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reptile meat; 1 pint coconut milk; 2 tablespoons fish sauce; 1/2 cup onion, dried flakes; 2 tablespoons garlic minced; 1/2 cup water; 1/4 cup curry powder; 2 tablespoons turmeric; 2 tablespoons red pepper flakes; 2 tablespoons coriander; 2 tablespoons soy oil

Servings: persons

3 cups reptile meat
1 pint coconut milk
2 tablespoons fish sauce
1/2 cup onion, dried flakes
2 tablespoons garlic minced
1/2 cup water
1/4 cup curry powder
2 tablespoons turmeric
2 tablespoons red pepper flakes
2 tablespoons coriander
2 tablespoons soy oil

1
Soften onion in water, than place all ingredients plus the onion in food processor and puree until smooth paste forms.
2
Reserve Excess in refrigerator.
3
Combine all three ingredients in saucepan.
4
Over low flame, shisk until fully incorporated.
5
Place all ingredients in water and poach, check every 15 minutes.
6
When almost done, remove and set aside.
7
Then take the poached reptile meat and place in curry sauce and finish cooking over low heat.
8
Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups reptile meat, 1 pint coconut milk, 2 tablespoons fish sauce, 1/2 cup onion, dried flakes, and more.

Yes, Reptile Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reptile Pot Pie

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