Renegade Pork with Mango Ginger Rub Recipe

Name: Renegade Pork with Mango Ginger Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange, zest grated and juiced; 1 large lemon, zest grated and juiced; 1 mango, peeled, cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice; 2 tablespoons minced fresh ginger root, (about a 1-ounce, 1 to 1 1/2-inch piece), peeled; 1 large clove garlic, mashed; 1 shallot, finely minced; 1/4 cup cracked black pepper; 2 tablespoons salt; 1 (3 to 4-pound) pork loin; 2 tablespoons olive oil; 1 cup white wine; Salt and freshly ground black pepper; 2 teaspoons very finely minced rosemary leaves

Servings: persons

1 large orange, zest grated and juiced
1 large lemon, zest grated and juiced
1 mango, peeled, cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice
2 tablespoons minced fresh ginger root, (about a 1-ounce, 1 to 1 1/2-inch piece), peeled
1 large clove garlic, mashed
1 shallot, finely minced
1/4 cup cracked black pepper
2 tablespoons salt
1 (3 to 4-pound) pork loin
2 tablespoons olive oil
1 cup white wine
Salt and freshly ground black pepper
2 teaspoons very finely minced rosemary leaves

1
In a small bowl, combine orange zest, lemon zest, 2 tablespoons of the mango (reserving the rest), ginger root, garlic, shallot, cracked pepper, and salt.
2
Add about 1 teaspoon each of the orange juice, lemon juice and mango juice to make a paste (adjust amount of juice up or down as needed without making it too watery), reserving the rest of the juice for the sauce .
3
Rub the paste into the entire surface of the pork loin and let sit for 2 hours.
4
Preheat oven to 350 degrees F. In a large skillet with oven safe handles, heat the olive oil over medium-high heat and sear the pork loin on all sides.
5
Cover with foil and roast in the oven until fork tender, about 45 minutes to 1 hour.
6
Remove pork loin to a utility platter or carving board to let rest.
7
To the juices in the pan, add the white wine and reduce by half, then add the reserved orange juice, lemon juice, mango juice, and reserved mango and allow to reduce and thicken.
8
Add salt and pepper, to taste.
9
Slice the pork loin and arrange on serving platter.
10
Spoon sauce over and garnish with rosemary.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large orange, zest grated and juiced, 1 large lemon, zest grated and juiced, 1 mango, peeled, cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice, 2 tablespoons minced fresh ginger root, (about a 1-ounce, 1 to 1 1/2-inch piece), peeled, and more.

Yes, Renegade Pork with Mango Ginger Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renegade Pork with Mango Ginger Rub

How did you like this recipe?

Frequently Asked Questions