Sour Cream Enchiladas

1. 1

   1.

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   Combine 2 cups cheese, chicken, onions and green chilies in a bowl and set aside.

3. 3

   Pour enough green sauce to coat the bottom of the casserole dish.

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   2.

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   Lay tortilla flat onto workspace and fill with chicken mixture.

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   Top mixture with a dollop of sour cream.

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   Roll once, tuck in sides and roll to close.

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   Place seam side down into sauced dish.

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   Repeat until all tortillas are filled.

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    3.

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    Pour remaining green sauce over filled tortillas and top with remaining cheese.

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    4.

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    Bake at 375 degrees for 15 to 20 minutes or until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.