Rendered Pork Lard

1. 1

   Cut pork fat into small pieces.

2. 2

   Place in a cast iron pot over very low heat.

3. 3

   As fat begins to melt, scoop out and strain over a sieve lined with cheese cloth.

4. 4

   Continue process until you are left with solids.

5. 5

   Pour liquid into glass jars and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.