Rendang Gaging (Beef Stew) Recipe

Name: Rendang Gaging (Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Paste:; 5 shallots, halved; 5 stalks lemongrass, bottom thirds only, peeled; 5 cloves garlic; 1 (1 inch) piece fresh ginger root; 1 (1 inch) piece galangal; 5 dried red chile peppers, or more to taste; 3 tablespoons vegetable oil; 2 tablespoons curry powder (optional); 2 pounds beef stew meat, cut into 1-inch pieces; 1 cup coconut milk; 1 tablespoon vinegar; 2 teaspoons brown sugar; salt to taste

Servings: persons

Spice Paste:
5 shallots, halved
5 stalks lemongrass, bottom thirds only, peeled
5 cloves garlic
1 (1 inch) piece fresh ginger root
1 (1 inch) piece galangal
5 dried red chile peppers, or more to taste
3 tablespoons vegetable oil
2 tablespoons curry powder (optional)
2 pounds beef stew meat, cut into 1-inch pieces
1 cup coconut milk
1 tablespoon vinegar
2 teaspoons brown sugar
salt to taste

1
Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a food processor; process spices into a coarse paste.
2
Heat vegetable oil in a large pot over medium heat. Add spice paste; cook and stir until sizzling and fragrant, 3 to 5 minutes. Stir in curry powder and cook until fragrant, about 1 minute. Add beef; stir to coat with spices, about 3 minutes. Pour in coconut milk. Cover and simmer stew until beef is tender, about 30 minutes.
3
Stir vinegar, sugar, and salt into the pot. Continue to cook, covered, until sauce reduces and thickens, about 30 minutes more.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Spice Paste:, 5 shallots, halved, 5 stalks lemongrass, bottom thirds only, peeled, 5 cloves garlic, and more.

Yes, Rendang Gaging (Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rendang Gaging (Beef Stew)

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