Rendang – a delicious recipe with beef, liters coconut milk, potatoes, red onion, garlic, red peppers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
1. coriander and finely grated coconut in roasted and ground smooth.
-
2
2. cut meat according to taste.
-
3
3. all spice finely milled.
-
4
4. saute all the spices with a little cooking oil.
-
5
enter the bay leaves, lime leaves and turmeric leaves.
-
6
after scented insert meat and stir.
-
7
5. then enter 1 liter of coconut milk, stirring until half-tender meat and insert baby potatoes.
-
8
6. when it is still hard meat looks dry, insert the remaining coconut milk little by little until the meat and potatoes tender.
-
9
7. when the oil had risen reduce heat and continue stirring until evenly basic pots, noticed the fire not to burn.
-
10
8. cook until it looks dry and blackish.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
