Renal-Friendly Homemade Sausage Patties Recipe

Name: Renal-Friendly Homemade Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 2 tablespoons olive oil; 2 teaspoons dried sage; 1 teaspoon fresh ground black pepper; 1 tablespoon sugar or 1 tablespoon brown sugar; 1/8 teaspoon crushed red pepper flakes; 1 pinch ground cloves; 1 teaspoon fresh thyme, finely chopped; 1 large egg yolk; 2 lbs ground lean pork

Servings: persons

1
Cook onion in the olive oil over moderately low heat.
2
Stir occasionally until onions begin to soften and brown.
3
8-10 minutes.
4
Cool for 10 minutes.
5
In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
6
Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
7
Mix well.
8
Form into 16 patties, 2 ounces each.
9
Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 2 tablespoons olive oil, 2 teaspoons dried sage, 1 teaspoon fresh ground black pepper, and more.

Yes, Renal-Friendly Homemade Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Renal-Friendly Homemade Sausage Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions