How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Renal-Friendly Brisket?

You need 10 ingredients. The key ingredients include: 4 lbs beef brisket, 2 large onions, 3 garlic cloves, minced, 1 bay leaf, crushed, and more.

Is Renal-Friendly Brisket suitable as meat & poultry?

Yes, Renal-Friendly Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Renal-Friendly Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renal-Friendly Brisket Recipe

Name: Renal-Friendly Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket; 2 large onions; 3 garlic cloves, minced; 1 bay leaf, crushed; 1 tablespoon paprika; 1 teaspoon instant coffee; 1/8 teaspoon black pepper; 1/8 teaspoon thyme; 6 ounces tomato paste; 1 cup Burgundy wine

Try this homemade Renal-Friendly Brisket recipe the whole family will love. Made with beef brisket, onions, garlic and bay leaf. Easy step-by-step instr…

This Renal-Friendly Brisket relies on simple, everyday ingredients such as beef brisket, large onions, garlic cloves, minced and bay leaf, crushed. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1284

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Renal-Friendly Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions