Renal-Friendly Brisket

Name: Renal-Friendly Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket; 2 large onions; 3 garlic cloves, minced; 1 bay leaf, crushed; 1 tablespoon paprika; 1 teaspoon instant coffee; 1/8 teaspoon black pepper; 1/8 teaspoon thyme; 6 ounces tomato paste; 1 cup Burgundy wine

Eats Now Editorial Team · 1284 kcal · Meat & Poultry

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Renal-Friendly Brisket – a delicious recipe with beef brisket, onions, garlic, bay leaf, paprika, instant coffee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef brisket
2 large onions
3 garlic cloves, minced
1 bay leaf, crushed
1 tablespoon paprika
1 teaspoon instant coffee
1/8 teaspoon black pepper
1/8 teaspoon thyme
6 ounces tomato paste
1 cup Burgundy wine

1
Sear brisket on all sides in hot dutch oven.
2
Add remaining ingedients on top and around meat.
3
Cover and simmer for 3 hours.
4
Add no other liquid, it forms it's own gravy.
5
Each serving will be 4.2 ounces according to diet followed by renal patients.

1284

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs beef brisket, 2 large onions, 3 garlic cloves, minced, 1 bay leaf, crushed, and more.

Yes, Renal-Friendly Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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