Renae'S Beef Stew

Name: Renae'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1 medium onion, chopped; 2 stalks celery, chopped; 2 c. carrots, cubed; 2 c. potatoes, cubed; 1 can tomato soup; 1/2 can water; 2 tsp. salt; dash of pepper; 3 Tbsp. tapioca; 1/2 tsp. Worcestershire; a little cabbage (optional)

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Renae'S Beef Stew – a delicious recipe with stew meat, onion, stalks celery, carrots, potatoes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1 medium onion, chopped
2 stalks celery, chopped
2 c. carrots, cubed
2 c. potatoes, cubed
1 can tomato soup
1/2 can water
2 tsp. salt
dash of pepper
3 Tbsp. tapioca
1/2 tsp. Worcestershire
a little cabbage (optional)

1
Brown stew meat in round roaster (or any oven-safe pan with a cover).
2
Drain.
3
Add rest of ingredients.
4
Bake at 250u00b0 for 5 hours.
5
Do not remove cover while cooking.
6
Can be cooked in a slow cooker but takes 8 or 9 hours.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. stew meat, 1 medium onion, chopped, 2 stalks celery, chopped, 2 c. carrots, cubed, and more.

Yes, Renae'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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