How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade SauceA Must if You Like Shrimp and Crabmeat.?

You need 8 ingredients. The key ingredients include: 2/3 cup olive oil, 1/2 cup Creole mustard, 1/4 cup apple cider vinegar, 2 green onions (bulbs only), finely sliced, and more.

Is Remoulade SauceA Must if You Like Shrimp and Crabmeat. suitable as seafood?

Yes, Remoulade SauceA Must if You Like Shrimp and Crabmeat. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Remoulade SauceA Must if You Like Shrimp and Crabmeat.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade SauceA Must if You Like Shrimp and Crabme

Name: Remoulade SauceA Must if You Like Shrimp and Crabmeat.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1/2 cup Creole mustard; 1/4 cup apple cider vinegar; 2 green onions (bulbs only), finely sliced; 2 cloves garlic, minced; 1 tablespoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper

Try this homemade Remoulade SauceA Must if You Like Shrimp and Crabmeat. recipe the whole family will love. Made with olive oil, Creole mustard, apple c…

This Remoulade SauceA Must if You Like Shrimp and Crabmeat. relies on simple, everyday ingredients such as olive oil, creole mustard, apple cider vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2/3 cup olive oil
1/2 cup Creole mustard
1/4 cup apple cider vinegar
2 green onions (bulbs only), finely sliced
2 cloves garlic, minced
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

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