Remoulade Sauce For Seafood

Name: Remoulade Sauce For Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 Tbsp. chopped onion; 1 Tbsp. chopped parsley; 1 Tbsp. chopped celery; 2 Tbsp. Dijon mustard; 1 Tbsp. prepared horseradish; 1 tsp. paprika; 1/2 tsp. salt; dash of Tabasco sauce; 1/4 c. salad oil; 1 Tbsp. vinegar; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 554 kcal · Seafood

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Remoulade Sauce For Seafood – a delicious recipe with mayonnaise, onion, parsley, celery, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
1 Tbsp. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. chopped celery
2 Tbsp. Dijon mustard
1 Tbsp. prepared horseradish
1 tsp. paprika
1/2 tsp. salt
dash of Tabasco sauce
1/4 c. salad oil
1 Tbsp. vinegar
1/2 tsp. Worcestershire sauce

1
Combine all ingredients in small bowl; mix until well blended. Refrigerate several hours or overnight.
2
Serve with cold boiled shrimp, crabmeat, lobster or tomatoes.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mayonnaise, 1 Tbsp. chopped onion, 1 Tbsp. chopped parsley, 1 Tbsp. chopped celery, and more.

Yes, Remoulade Sauce For Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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