Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Empress lump crabmeat, drained; 1 pkg. Van de Kamp's imitation crabmeat; 1 1/2 Tbsp. margarine for sauce; 1 Tbsp. margarine for saute; 2 Tbsp. olive oil; 1 Tbsp. flour; 1/2 c. heavy cream; 1/2 c. milk; 1 large onion, sliced; pepper; paprika; sweet basil; marjoram; tarragon; parsley; 4 small tomatoes from can of tomatoes, cut up; 1/2 tsp. garlic powder; 1 1/2 Tbsp. grated cheese of your choice; 2 oz. extra sharp Cheddar cheese, diced; 1/4 c. bread crumbs

Servings: persons

1 can Empress lump crabmeat, drained
1 pkg. Van de Kamp's imitation crabmeat
1 1/2 Tbsp. margarine for sauce
1 Tbsp. margarine for saute
2 Tbsp. olive oil
1 Tbsp. flour
1/2 c. heavy cream
1/2 c. milk
1 large onion, sliced
pepper
paprika
sweet basil
marjoram
tarragon
parsley
4 small tomatoes from can of tomatoes, cut up
1/2 tsp. garlic powder
1 1/2 Tbsp. grated cheese of your choice
2 oz. extra sharp Cheddar cheese, diced
1/4 c. bread crumbs

1
Make smooth cream sauce with 1 1/2 tablespoons melted margarine, flour, heavy cream and milk.
2
Season with pepper and paprika to taste.
3
Add grated and sharp cheese.
4
Saute onion in margarine and olive oil until soft.
5
Add sweet basil, marjoram, tarragon and parsley to taste.
6
Add cut up canned tomatoes.
7
Stir both types of crabmeat into cream sauce.
8
Add sauteed onion, tomatoes and seasonings.
9
Top with bread crumbs.
10
(I sprinkle paprika and pepper into bread crumbs.)
11
Bake uncovered in casserole for 25 minutes at 325u00b0.
12
This is easy to do ahead and bake later.
13
It will serve 4 people.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 can Empress lump crabmeat, drained, 1 pkg. Van de Kamp's imitation crabmeat, 1 1/2 Tbsp. margarine for sauce, 1 Tbsp. margarine for saute, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole

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