How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate Smoked Salmon With Shallots And Dill?

You need 7 ingredients. The key ingredients include: 1 lb. cream cheese, 1/3 c. sour cream, 1 c. northwest fresh smoked salmon, 1 Tbsp. Persus sabros vinegar, or fresh lemon juice, and more.

Is Pate Smoked Salmon With Shallots And Dill suitable as seafood?

Yes, Pate Smoked Salmon With Shallots And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pate Smoked Salmon With Shallots And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Smoked Salmon With Shallots And Dill Recipe

Name: Pate Smoked Salmon With Shallots And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 1/3 c. sour cream; 1 c. northwest fresh smoked salmon; 1 Tbsp. Persus sabros vinegar, or fresh lemon juice; 2 Tbsp. chopped shallots; 1/2 tsp. dried dill weed; 2 Tbsp. chopped parsley

Pate Smoked Salmon With Shallots And Dill – a delicious recipe with cream cheese, sour cream, salmon, Persus sabros vinegar, shallots, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cream cheese
1/3 c. sour cream
1 c. northwest fresh smoked salmon
1 Tbsp. Persus sabros vinegar, or fresh lemon juice
2 Tbsp. chopped shallots
1/2 tsp. dried dill weed
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

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Pate Smoked Salmon With Shallots And Dill

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