Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. horseradish; 1/2 chopped onion; 1 c. oil; 1/4 c. tarragon vinegar; 1/2 c. brown Creole mustard; 2 tsp. paprika; 3/4 tsp. cayenne pepper; 1 c. chopped celery; 1 Tbsp. sugar; 2 Tbsp. parsley flakes; 2 tsp. salt; 2 cloves garlic, pressed; 1/2 c. chopped green onion

Eats Now Editorial Team · 606 kcal · General

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Remoulade Sauce – a delicious recipe with horseradish, onion, oil, tarragon vinegar, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. horseradish
1/2 chopped onion
1 c. oil
1/4 c. tarragon vinegar
1/2 c. brown Creole mustard
2 tsp. paprika
3/4 tsp. cayenne pepper
1 c. chopped celery
1 Tbsp. sugar
2 Tbsp. parsley flakes
2 tsp. salt
2 cloves garlic, pressed
1/2 c. chopped green onion

1
Place all ingredients in blender, except green onions.
2
Blend 5 or 6 seconds; stop.
3
Stir down.
4
Blend another 5 or 6 seconds; stop.
5
Add green onions and blend for 2 seconds.
6
Do not overblend.
7
Chill 24 hours.
8
Yields approximately 3 cups sauce.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. horseradish, 1/2 chopped onion, 1 c. oil, 1/4 c. tarragon vinegar, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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