How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive And Anchovy Puree?

You need 12 ingredients. The key ingredients include: 1 cup fresh parsley (flat-leaf), 3 -4 sprigs parsley, if desired (to garnish), 2 cups pitted Spanish olives (green), 4 (2 1/2 ounce) jars green olives, pitted drained and rinsed, and more.

Is Green Olive And Anchovy Puree suitable as general?

Yes, Green Olive And Anchovy Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive And Anchovy Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive And Anchovy Puree Recipe

Name: Green Olive And Anchovy Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley (flat-leaf); 3 -4 sprigs parsley, if desired (to garnish); 2 cups pitted Spanish olives (green); 4 (2 1/2 ounce) jars green olives, pitted drained and rinsed; 1/2 cup bottled pimiento, drained; 1 (2 ounce) can flat anchovy fillets; 1/4 cup dry breadcrumbs, unsalted, plain; 2 tablespoons tomato paste; 1 tablespoon capers, rinsed and drained; 1 teaspoon finely grated lemon zest; 1/2 teaspoon fresh ground black pepper; 1/2 lb cream cheese, room temperature, cut into small pieces

Green Olive And Anchovy Puree

Eats Now Editorial Team · 267 kcal · General

Green Olive And Anchovy Puree – a delicious recipe with fresh parsley, Spanish olives, green olives, pimiento, flat anchovy, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Green Olive And Anchovy Puree

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