Thanksgiving Brussels Sprouts Recipe

Name: Thanksgiving Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh Brussels sprouts, halved; 3 tablespoons fresh lemon juice; 1/4 cup butter; 1 large onion, diced; 1/4 cup apple juice; 1 large Red Delicious apple, diced; 1 garlic clove, minced; 1 teaspoon sugar; 1 (8 ounce) can sliced water chestnuts, drained; 1/2 cup golden raisin; 2 teaspoons grated lemon zest; nutmeg, to taste; salt, to taste; pepper, to taste

Servings: persons

2 lbs fresh Brussels sprouts, halved
3 tablespoons fresh lemon juice
1/4 cup butter
1 large onion, diced
1/4 cup apple juice
1 large Red Delicious apple, diced
1 garlic clove, minced
1 teaspoon sugar
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup golden raisin
2 teaspoons grated lemon zest
nutmeg, to taste
salt, to taste
pepper, to taste

1
Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and simmer until tender, 5-7 minute Drain and keep them warm,.
2
Melt 2 tbsp butter in the large skilet over medium-high heat, add onion and saute until caramel color. Add apple juice and cook for 2 minute.
3
Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbs butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
4
Enjoy.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs fresh Brussels sprouts, halved, 3 tablespoons fresh lemon juice, 1/4 cup butter, 1 large onion, diced, and more.

Yes, Thanksgiving Brussels Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Brussels Sprouts

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