Speckled Trout For Supper Recipe

Name: Speckled Trout For Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 speckled trout steaks (8 to 10 oz. each); 1/2 c. butter; 1/4 c. vermouth; 2 Tbsp. orange peel; 1 Tbsp. lemon juice; 1 tsp. mixed vegetable seasoning; 1 large Russet potato, sliced paper thin; 2 cloves garlic, diced; 1/2 c. green onion, sliced; 1/4 c. parsley, diced

Servings: persons

6 speckled trout steaks (8 to 10 oz. each)
1/2 c. butter
1/4 c. vermouth
2 Tbsp. orange peel
1 Tbsp. lemon juice
1 tsp. mixed vegetable seasoning
1 large Russet potato, sliced paper thin
2 cloves garlic, diced
1/2 c. green onion, sliced
1/4 c. parsley, diced

1
Wash trout and pat dry.
2
In a saucepan, melt butter in vermouth; stir in orange peel, lemon juice and vegetable seasoning.
3
Place trout in baking dish.
4
Brush each side of fish with butter mixture.
5
Lay potato slices on top of fish.
6
Sprinkle on garlic, onion and parsley.
7
Wrap baking dish in foil, sealing tightly.
8
Place sealed dish over barbecue coals and grill 10 to 15 minutes or until fish flakes easily.
9
Or in the oven, bake covered at 325u00b0 until fish flakes easily.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 speckled trout steaks (8 to 10 oz. each), 1/2 c. butter, 1/4 c. vermouth, 2 Tbsp. orange peel, and more.

Yes, Speckled Trout For Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speckled Trout For Supper

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