How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breast Of Lamb With New Potato Salad And Herb Recipe?

You need 15 ingredients. The key ingredients include: 1 x Clove garlic, crushed, 3 x Spring onions, sliced, 1 Tbsp. Parsley, finely minced, 1 Tbsp. Basil, finely minced, and more.

Is Breast Of Lamb With New Potato Salad And Herb Recipe suitable as salads?

Yes, Breast Of Lamb With New Potato Salad And Herb Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Breast Of Lamb With New Potato Salad And Herb Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breast Of Lamb With New Potato Salad And Herb Recip

Name: Breast Of Lamb With New Potato Salad And Herb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Clove garlic, crushed; 3 x Spring onions, sliced; 1 Tbsp. Parsley, finely minced; 1 Tbsp. Basil, finely minced; 1 Tbsp. Thyme, finely minced; 1 Tbsp. Mint, finely minced; 3 Tbsp. Extra virgin olive oil; 3 Tbsp. Sherry vinegar Salt and freshly grnd black pepper; 1 x Breast of lamb; 1 Tbsp. Extra virgin olive oil; 500 gm New potatoes, boiled and diced (1lb); 1 x Red onion, sliced; 1 x Red pepper, sliced; 2 x Tomatoes, sliced; 1 x 120 g bag watercress and spinach

Fresh, crisp and full of flavor — this Breast Of Lamb With New Potato Salad And Herb is a must-try. Made with Clove garlic, Spring onions, Parsley and B…

This Breast Of Lamb With New Potato Salad And Herb relies on simple, everyday ingredients such as x clove garlic, crushed, x spring onions, sliced, parsley, finely minced and basil, finely minced. It comes together quickly and makes 4 servings, at about 9939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

9939

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breast Of Lamb With New Potato Salad And Herb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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