Fresh, crisp and full of flavor — this Baked Taco Salad is a must-try. Made with tortilla chips, tortilla chips, ounce cheese and light sour cream. Easy…
This Baked Taco Salad relies on simple, everyday ingredients such as baked corn tortilla chips, cheese and light sour cream. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026