How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skipjack Tuna in Garlic and Soy Sauce?

You need 6 ingredients. The key ingredients include: 1 fillet Skipjack tuna (sashimi grade), 2 clove Garlic, 3 tbsp Soy sauce, 1 tbsp Sake, and more.

Is Skipjack Tuna in Garlic and Soy Sauce suitable as seafood?

Yes, Skipjack Tuna in Garlic and Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skipjack Tuna in Garlic and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skipjack Tuna in Garlic and Soy Sauce Recipe

Name: Skipjack Tuna in Garlic and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet Skipjack tuna (sashimi grade); 2 clove Garlic; 3 tbsp Soy sauce; 1 tbsp Sake; 1 dash Sugar; 1 Small green onion

Skipjack Tuna in Garlic and Soy Sauce – a delicious recipe with fillet Skipjack tuna, clove Garlic, Soy sauce, Sake, Sugar, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fillet Skipjack tuna (sashimi grade)
2 clove Garlic
3 tbsp Soy sauce
1 tbsp Sake
1 dash Sugar
1 Small green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Skipjack Tuna in Garlic and Soy Sauce

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