Remake Directions for MCP Freezer Jam or Jelly

1. 1

   Rinse clean plastic containers and lids with boiling water; dry thoroughly.

2. 2

   Do not remake more than 8 cups of jam or jelly at one time.

3. 3

   Spoon unset jam or jelly into large bowl; stir in pectin.

4. 4

   Let stand 30 min., stirring every 5 min.

5. 5

   Gradually add sugar, stirring after each addition until well blended.

6. 6

   Stir additional 3 min.

7. 7

   or until most of the sugar is dissolved and no longer grainy.

8. 8

   (A few sugar crystals may remain.)

9. 9

   Fill all containers immediately to within 1/2 inch of tops.

10. 10

    Wipe off top edges of containers; immediately cover with lids.

11. 11

    Let stand at room temperature 24 hours.

12. 12

    Jam is now ready to use.

13. 13

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

14. 14

    If frozen, thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.