Cheese Cornbread

Name: Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups yellow cornmeal; ¾ cup all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup low-fat buttermilk, plus; 2 tablespoons low-fat buttermilk; 1 egg; ⅓ cup shredded cheddar cheese; ¼ cup parmesan cheese; 1 cup corn kernel; 1 -2 teaspoon jalapeno

Eats Now Editorial Team · 759 kcal · General

Jump to Recipe

Cheese Cornbread – a delicious recipe with yellow cornmeal, flour, baking powder, salt, low-fat buttermilk, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups yellow cornmeal
¾ cup all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup low-fat buttermilk, plus
2 tablespoons low-fat buttermilk
1 egg
⅓ cup shredded cheddar cheese
¼ cup parmesan cheese
1 cup corn kernel
1 -2 teaspoon jalapeno

1
Preheat oven to 400*; spray 12 muffin tin with Pam.
2
In large bowl, combine cornmeal, flour, baking powder and salt.
3
In a small bowl, beat the buttermilk and egg.
4
Pour over the flour mixture; add cheeses, corn, and jalepenos.
5
Stir just until mixed.
6
Do not over stir.
7
Transfer to tin.
8
Bake until golden brown, 20-25 minutes.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups yellow cornmeal, ¾ cup all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Cheese Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Rolls
Refrigerator Pickles
White Icing
Baked Brie And Sourdough Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy