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How To Measure Precisely:
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
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CERTO Remake Directions for Cooked Jam or Jelly:.
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PREPARE JARS:.
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Boil a jar on rack in large pot filled with water 10 minutes.
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Place a flat lid in saucepan with water. Bring to boil.
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Remove from heat.
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Let jar and lid stand in hot water until ready to fill with Trial Batch.
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Drain well before filling.
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Repeat this procedure with jars needed for remainder of batch.
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PREPARE TRIAL BATCH:.
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1 cup your jam or jelly
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3 tablespoons sugar.
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1 1/2 teaspoons fresh lemon juice.
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1 1/2 teaspoons CERTO Fruit Pectin
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Measure jam or jelly into small (1-quart) saucepan.
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Bring mixture to full rolling boil(a boil that doesn't stop bubbling when stirred). Prepare remainder of batch.
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Do not try to remake more than 8 cups of jam or jelly at one time.
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If Trial Batch sets satisfactorily, follow recipe above, using the listed measures of sugar, lemon juice and CERTO Fruit Pectin for EACH 1 cup of jam or jelly.
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MEASURING:.
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For convenience in measuring larger amounts of sugar, lemon juice and CERTO:.
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3 teaspoons = 1 tablespoon.
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8 tablespoons = 1/2 cup.
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16 tablespoons = 1 cup.
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REMEMBER:
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If your jam or jelly still doesn't set, you can always use it as a garnish or sauce.
