Glazed Ham With Pineapple-Raisin Sauce Recipe

Name: Glazed Ham With Pineapple-Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds fully-cooked boneless ham; 6 ounces orange juice concentrate frozen pineapple-, OR pineapple juice concentrate; 3 tablespoons maple syrup; 3 tablespoons Balsamico Bianco also called white balsamic vinegar; 1/4 teaspoon dried thyme leaves crushed; 1/3 cup onions finely chopped; 1 tablespoon butter; 3/4 cup golden raisins; 1/4 cup maple syrup; 1/2 teaspoon dry mustard; 1/4 cup Balsamico Bianco also called white balsamic vinegar; 4 teaspoons corn starch

Servings: persons

5 pounds fully-cooked boneless ham
6 ounces orange juice concentrate frozen pineapple-, OR pineapple juice concentrate
3 tablespoons maple syrup
3 tablespoons Balsamico Bianco also called white balsamic vinegar
1/4 teaspoon dried thyme leaves crushed
1/3 cup onions finely chopped
1 tablespoon butter
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup Balsamico Bianco also called white balsamic vinegar
4 teaspoons corn starch

1
Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)
2
To make the Pineapple-Raisin Sauce: In a medium saucepan, saute onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
3
To make the glaze for basting: In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar, and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally.
4
Baste ham with glaze during the last 15-20 minutes of baking.
5
Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds fully-cooked boneless ham, 6 ounces orange juice concentrate frozen pineapple-, OR pineapple juice concentrate, 3 tablespoons maple syrup, 3 tablespoons Balsamico Bianco also called white balsamic vinegar, and more.

Yes, Glazed Ham With Pineapple-Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham With Pineapple-Raisin Sauce

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