How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Relyenong Manok(Stuffed Chicken Filipino Style) ?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground pork, 1 large whole chicken, 1/2 c. sweet pickles, 2 hard-boiled eggs, and more.

Is Relyenong Manok(Stuffed Chicken Filipino Style) suitable as meat & poultry?

Yes, Relyenong Manok(Stuffed Chicken Filipino Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Relyenong Manok(Stuffed Chicken Filipino Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Relyenong Manok(Stuffed Chicken Filipino Style)

Name: Relyenong Manok(Stuffed Chicken Filipino Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1 large whole chicken; 1/2 c. sweet pickles; 2 hard-boiled eggs; 3 eggs (not cooked); 1/2 c. sliced ham; 1 small can vienna sausage; 1/2 c. shredded cheese; 2 Tbsp. soy sauce; 1 Tbsp. lemon juice; dash of salt and pepper

Try this homemade Relyenong Manok(Stuffed Chicken Filipino Style) recipe the whole family will love. Made with ground pork, chicken, sweet pickles and e…

This Relyenong Manok(Stuffed Chicken Filipino Style) relies on simple, everyday ingredients such as ground pork, large whole chicken, sweet pickles and hard-boiled eggs. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Relyenong Manok(Stuffed Chicken Filipino Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions