Relyenong Manok(Stuffed Chicken Filipino Style) Recipe

Name: Relyenong Manok(Stuffed Chicken Filipino Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1 large whole chicken; 1/2 c. sweet pickles; 2 hard-boiled eggs; 3 eggs (not cooked); 1/2 c. sliced ham; 1 small can vienna sausage; 1/2 c. shredded cheese; 2 Tbsp. soy sauce; 1 Tbsp. lemon juice; dash of salt and pepper

Servings: persons

1/2 lb. ground pork
1 large whole chicken
1/2 c. sweet pickles
2 hard-boiled eggs
3 eggs (not cooked)
1/2 c. sliced ham
1 small can vienna sausage
1/2 c. shredded cheese
2 Tbsp. soy sauce
1 Tbsp. lemon juice
dash of salt and pepper

1
Carefully take out bone and meat of whole chicken without tearing the skin.
2
Marinate chicken skin with soy sauce and lemon. Grind or chop chicken meat.
3
Mix ground pork, sliced vienna sausage, cheese, pickles, scrambled egg, soy sauce, dash of salt and pepper.
4
Mix ingredients well; tightly stuff chicken skin so that boiled egg should be in the middle.
5
Close tightly the opening of stuffed chicken.
6
Bake at 325u00b0 for 1 hour and 25 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground pork, 1 large whole chicken, 1/2 c. sweet pickles, 2 hard-boiled eggs, and more.

Yes, Relyenong Manok(Stuffed Chicken Filipino Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Relyenong Manok(Stuffed Chicken Filipino Style)

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