How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Curry (Diabetic/ Crock Pot)?

You need 18 ingredients. The key ingredients include: 4 lbs skinless chicken pieces, with bones, water, 2 medium onions, diced, 1 (10 ounce) package frozen spinach, chopped, thawed, squeezed dry, and more.

Is Spicy Chicken Curry (Diabetic/ Crock Pot) suitable as meat & poultry?

Yes, Spicy Chicken Curry (Diabetic/ Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Curry (Diabetic/ Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Curry (Diabetic/ Crock Pot) Recipe

Name: Spicy Chicken Curry (Diabetic/ Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs skinless chicken pieces, with bones; water; 2 medium onions, diced; 1 (10 ounce) package frozen spinach, chopped, thawed, squeezed dry; 1 cup low-fat plain yogurt; 2 -3 red potatoes, diced; 1 teaspoon salt; 1 teaspoon garlic; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon pepper; 1 teaspoon ground cloves; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; ½ teaspoon chili powder; 1 teaspoon red pepper flakes; 3 teaspoons turmeric

Try this homemade Spicy Chicken Curry (Diabetic/ Crock Pot) recipe the whole family will love. Made with chicken, water, onions and frozen spinach. Easy…

This Spicy Chicken Curry (Diabetic/ Crock Pot) relies on simple, everyday ingredients such as water, medium onions, diced, low-fat plain yogurt and red potatoes, diced. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken Curry (Diabetic/ Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions