Relish Without A Name

1. 1

   Drop the carrot sticks into the boiling water for 1 minute to blanch them. Shock in ice water, pat dry. Repeat for the golden beets. Combine & set aside

2. 2

   Add grated horseradish, powdered mustard seeds, salt & red chili powder & toss to evenly distribute the seasoning.

3. 3

   Heat sesame oil till it begins to smoke & pour over the carrot-beet mixture. The oil should hiss & sizzle as it makes contact with the vegetables. stir to distribute the oil.

4. 4

   Squeeze the lemon juice over the relish. chill until ready to serve. Serve alongside rice & any Indian dal dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.