How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hominy Stuffing?

You need 12 ingredients. The key ingredients include: 1 1/2 c. finely diced celery, 1 large onion, diced fine, 1/2 medium green pepper, chopped fine, 1/4 c. butter, and more.

Is Hominy Stuffing suitable as soups & stews?

Yes, Hominy Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hominy Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy Stuffing Recipe

Name: Hominy Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely diced celery; 1 large onion, diced fine; 1/2 medium green pepper, chopped fine; 1/4 c. butter; 1 1/2 packets instant chicken broth mix (any dry instant soup mix may be substituted); 4 1/2 c. cooked hominy grits; 3 slices whole wheat bread, cubed; 1/2 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. garlic powder; 3/4 tsp. poultry seasoning; 1/8 tsp. white pepper

Try this homemade Hominy Stuffing recipe the whole family will love. Made with celery, onion, green pepper and butter. Easy step-by-step instructions in…

This Hominy Stuffing relies on simple, everyday ingredients such as finely diced celery, large onion, diced fine, butter and cooked hominy grits. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hominy Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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