Relish

Name: Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes; 6 peppers (red and yellow or all green); 6 onions; 1 stalk celery; 3/4 scant c. salt; 4 lb. sugar; 1 tsp. mustard seed; 2 tsp. celery seed; 1 tsp. ground cloves; 1 tsp. turmeric; 1 qt. vinegar

Eats Now Editorial Team · 1880 kcal · General

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Relish – a delicious recipe with tomatoes, peppers, onions, celery, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck green tomatoes
6 peppers (red and yellow or all green)
6 onions
1 stalk celery
3/4 scant c. salt
4 lb. sugar
1 tsp. mustard seed
2 tsp. celery seed
1 tsp. ground cloves
1 tsp. turmeric
1 qt. vinegar

1
Grind first 4 ingredients through fine blade.
2
Add salt.
3
Mix well and let stand 3 hours or overnight.
4
Drain well (I drain it overnight).
5
Add remaining ingredients.
6
Bring to boil; cook 10 minutes or longer until slightly thick.
7
Makes approximately 9 pints.

1880

kcal

Calories

479

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck green tomatoes, 6 peppers (red and yellow or all green), 6 onions, 1 stalk celery, and more.

Yes, Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1880 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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