How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakshuka - Eggs In Tomato Sauce?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 red onion medium, finely chopped, 1 clove garlic crushed, 1 teaspoon ground cumin, and more.

Is Shakshuka - Eggs In Tomato Sauce suitable as general?

Yes, Shakshuka - Eggs In Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakshuka - Eggs In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka - Eggs In Tomato Sauce Recipe

Name: Shakshuka - Eggs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 red onion medium, finely chopped; 1 clove garlic crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 3 curry leaves dried; 15 ounces diced tomatoes; 15 ounces chickpeas rinsed, chopped; 4 tablespoons chopped cilantro; 2 large eggs at room temperature; naan bread; plain yogurt

Shakshuka - Eggs In Tomato Sauce

Eats Now Editorial Team · 319 kcal · General

Shakshuka - Eggs In Tomato Sauce – a delicious recipe with vegetable oil, red onion, garlic, ground cumin, ground coriander, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Shakshuka - Eggs In Tomato Sauce

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