Honey Caramels

1. 1

   Line a large baking sheet with aluminum foil and grease foil with butter.

2. 2

   Heat sugar in a pan and cook over low heat until melted.

3. 3

   Stir in honey and mix well.

4. 4

   Stir in baking soda.

5. 5

   Continue cooking over low heat, watching carefully, until mixture forms bubbles.

6. 6

   Immediately remove from heat and pour in an even layer over prepared aluminum sheet.

7. 7

   Let cool completely.

8. 8

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.