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1
Stir together milk, vegetable oil, sugar and salt in a small saucepan.
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2
Heat to lukewarm.
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3
Pour yeast over 2 tablespoons lukewarm water and let sit 5 minutes.
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4
Stir into milk mixture.
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5
Transfer warm milk to a large mixing bowl and beat in half the flour by hand or with an electric mixer.
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6
Mix in enough remaining flour to make a soft dough.
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7
Let rest 10 minutes; knead well on a floured board or with an electric mixer and dough hook; let rest 10 minutes.
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8
Spray a large, clean bowl with cooking spray, add dough, cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
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9
Lightly coat a 9-inch round baking pan with cooking spray.
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10
Turn the dough onto a floured surface and roll into a 12 x 10-inch rectangle.
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11
Spray with cooking spray.
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12
Stir together brown sugar, corn syrup, cinnamon, nutmeg and orange zest; brush over dough.
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13
Sprinkle with raisins.
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14
Roll up tightly, like a jelly roll.
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15
Cut into 12 pieces.
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16
Place buns cut-side up in baking pan.
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17
Cover with plastic and let rise until doubled, about 1 hour.
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18
Preheat oven to 350u00b0F.
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19
Bake buns until firm and nicely browned on top, 30 minutes.
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20
Cool completely before inverting onto a serving plate.
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21
No guilt!
