Neely's BBQ Corn

1. 1

   Preheat a grill to medium-high heat.

2. 2

   Peel back the husks from the corn without removing them completely and peel off the silk.

3. 3

   Rub the corn with olive oil and salt and pepper and smooth the husks back into place.

4. 4

   Arrange on the preheated grill and cook, turning occasionally, until nicely golden and brown, about15 minutes.

5. 5

   Remove the corn from the grill and peel back the husks.

6. 6

   Return to the grill and brush with barbecue sauce.

7. 7

   Grill until the sauce begins to caramelize on the kernels, about 5 minutes.

8. 8

   Remove to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.