Pico de Gallo

1. 1

   Dice up equal quantities of onion and tomato.

2. 2

   Roughly chop the cilantro.

3. 3

   Now, slice 1 or 2 jalapenos in half.

4. 4

   With a spoon, scrape out the seeds.

5. 5

   (If you like things spicy, leave in some of the white membranes.)

6. 6

   Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires.

7. 7

   Now dump the four ingredients into a bowl.

8. 8

   Slice the lime in half and squeeze the juice from half a lime the bowl.

9. 9

   Sprinkle with salt, and stir together until combined.

10. 10

    Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.