Reinvented Russian Dressing

1. 1

   In a bowl, cover the sun-dried tomatoes with boiling water.

2. 2

   Let stand until softened, 20 minutes.

3. 3

   Drain the tomatoes, reserving 2 tablespoons of the soaking liquid.

4. 4

   In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder.

5. 5

   Scrape the dressing into a bowl.

6. 6

   Stir in the cornichons, onion and tarragon and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.