Chocolate Banana Nut Bread Recipe

Name: Chocolate Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all purpose flour; 1 1/3 cup sugar; 6 tbsp unsweetened cocoa (heaping); 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp baking powder; 2 large very ripe bananas; 2 eggs, lightly beaten; 1/2 cup vegetable oil (can substitute apple sauce - see note ); 2 tbsp walnuts or nuts, crushed

Servings: persons

1 1/2 cup all purpose flour
1 1/3 cup sugar
6 tbsp unsweetened cocoa (heaping)
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
2 large very ripe bananas
2 eggs, lightly beaten
1/2 cup vegetable oil (can substitute apple sauce - see note )
2 tbsp walnuts or nuts, crushed

1
Preheat oven to 350
2
Grease/spray a loaf pan.
3
In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking powder.
4
In a small bowl mash bananas with fork or your preferred method.
5
Mix eggs and oil into bananas.
6
*Note* I have gotten the best results subbing 1/4 cup of the oil with applesauce.
7
So the recipe would use 1/4 oil & 1/4 applesauce if you would like to substitute.
8
Add banana mixture into flour mixture.
9
Stir until combined - do not over mix.
10
Pour batter into prepared loaf pan.
11
Sprinkle nuts on top.
12
Bake for 55 - 60 minutes or until toothpick inserted in center comes out clean.
13
Cool on wire rack for 20 minutes.
14
Remove bread from pan and let it cool completely on wire rack.
15
Enjoy : )

904

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup all purpose flour, 1 1/3 cup sugar, 6 tbsp unsweetened cocoa (heaping), 1 tsp baking soda, and more.

Yes, Chocolate Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Nut Bread

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