Reid'S Red Hot Chicken Delight

Name: Reid'S Red Hot Chicken Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. vinegar; 2 Tbsp. red pepper; 3 oz. Texas Pete; 1 Tbsp. black ground pepper; 2 oz. concentrated lemon juice; 1 pt. tomato sauce; 1 Tbsp. salt; 4 oz. ketchup; 1 oz. sugar; 1 chicken, cut up

Eats Now Editorial Team · 114 kcal · Meat & Poultry

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Reid'S Red Hot Chicken Delight – a delicious recipe with vinegar, red pepper, black ground pepper, lemon juice, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. vinegar
2 Tbsp. red pepper
3 oz. Texas Pete
1 Tbsp. black ground pepper
2 oz. concentrated lemon juice
1 pt. tomato sauce
1 Tbsp. salt
4 oz. ketchup
1 oz. sugar
1 chicken, cut up

1
Mix all ingredients thoroughly together, except chicken. Marinate chicken for 8 hours before serving.
2
Cook on gas grill at lowest heat setting for 2 hours, turning occasionally.
3
Baste with sauce frequently.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. vinegar, 2 Tbsp. red pepper, 3 oz. Texas Pete, 1 Tbsp. black ground pepper, and more.

Yes, Reid'S Red Hot Chicken Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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