Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 3/4 c. milk; 1/2 c. fine dry bread crumbs; 1/4 c. finely chopped onion; 2 Tbsp. snipped parsley; 1 tsp. salt; 1/2 tsp. ground sage; 1 1/2 lb. ground beef; 1/4 c. catsup; 2 Tbsp. brown sugar; 1 tsp. dry mustard

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with eggs, milk, bread crumbs, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3/4 c. milk
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
2 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard

1
Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 teaspoon pepper.
2
Add beef; mix well.
3
Place in loaf pan.
4
Bake in 350u00b0 oven for 60 minutes.
5
Pour off excess fat. Combine catsup, sugar and mustard; spread over meat.
6
Return to oven for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. milk, 1/2 c. fine dry bread crumbs, 1/4 c. finely chopped onion, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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