How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Vegetables?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) bag carrots, cauliflower, Brussels sprouts, mixed vegetables, 1 can sliced water chestnuts, 1 bag frozen peas, 1 can cream of chicken soup, and more.

Is Creamed Vegetables suitable as soups & stews?

Yes, Creamed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Vegetables Recipe

Name: Creamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) bag carrots, cauliflower, Brussels sprouts, mixed vegetables; 1 can sliced water chestnuts; 1 bag frozen peas; 1 can cream of chicken soup; 1 can Cheddar cheese soup; 1 can mushrooms

Creamed Vegetables – a delicious recipe with carrots, water chestnuts, frozen peas, cream of chicken soup, Cheddar cheese soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) bag carrots, cauliflower, Brussels sprouts, mixed vegetables
1 can sliced water chestnuts
1 bag frozen peas
1 can cream of chicken soup
1 can Cheddar cheese soup
1 can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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