Norwegian Cheese Soup

1. 1

   In large pan cook celery, onion and green pepper until tender. Add the soup and milk with water and vegetables.

2. 2

   In double boiler combine tomato paste, coriander, pepper and cheese until smooth.

3. 3

   Add mixture to original pot.

4. 4

   Simmer until mixed and add sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.