Rehruecken Mit Aepfeln Und Preiselbeeren(Saddle Of

Name: Rehruecken Mit Aepfeln Und Preiselbeeren(Saddle Of Venison With Apples And Lingonberries)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. saddle of venison; sour milk or juice of 1 lemon and 1/2 c. olive oil; strips of larding pork 2-inches long; 1 tsp. juniper berries; 1 tsp. salt; 1 onion, separated in rings; 3-inch curl of lemon peel; 1/2 c. vinegar; 1/2 c. simmering melted butter; 1 c. hot sour cream; pinch of curry powder; boiled apples and lingonberries; 4 medium-sized apples, cut in half and core

Servings: persons

5 lb. saddle of venison
sour milk or juice of 1 lemon and 1/2 c. olive oil
strips of larding pork 2-inches long
1 tsp. juniper berries
1 tsp. salt
1 onion, separated in rings
3-inch curl of lemon peel
1/2 c. vinegar
1/2 c. simmering melted butter
1 c. hot sour cream
pinch of curry powder
boiled apples and lingonberries
4 medium-sized apples, cut in half and core

1
To serve 6 to 8, use a well-aged 5-pound saddle of venison.
2
If saddle of venison is not available, a 4 to 5 pound boned and rolled venison leg or shoulder roast may be substituted.
3
Saddle of venison should be marinated either in sour milk or in juice of 1 lemon and 1/2 cup olive oil for at least 3 hours.
4
Lard the venison in even rows with strips of larding pork 2-inches long.
5
Crush 1 teaspoon juniper berries with 1 teaspoon salt and rub into meat. Lay venison, larded side down, in a roasting pan, add 1 onion, separated in rings, a 3-inch curl of lemon peel and 1/2 cup vinegar.
6
Pour 1/2 cup simmering melted butter over the meat. Roast for 15 minutes in a moderate oven (350u00b0).
7
Pour over it 1 cup sour cream, roast for 45 minutes more, basting frequently.
8
Add 1 more cup hot sour cream during roasting.
9
Turn venison, continue to roast.
10
Allow 20 minutes per pound for medium rare.
11
A pinch of curry powder can be added towards the end; garnish with boiled apples and lingonberries.
12
Peel 4 medium-sized apples, cut in half and core.
13
Boil in water with vinegar, until tender, but so that they do not lose shape after removing.
14
Let cool.
15
Fill with lingonberries.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. saddle of venison, sour milk or juice of 1 lemon and 1/2 c. olive oil, strips of larding pork 2-inches long, 1 tsp. juniper berries, and more.

Yes, Rehruecken Mit Aepfeln Und Preiselbeeren(Saddle Of Venison With Apples And Lingonberries) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rehruecken Mit Aepfeln Und Preiselbeeren(Saddle Of Venison With Apples And Lingonberries)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions